Mandarin Chicken

2 boneless skinless chicken breasts
vegetables
1 can mandarin oranges in light syrup
1 1/2 Tablespoons of brown sugar
1 1/2 Tablespoons of corn starch
salt and pepper

Heat a bit of oil in a large frying pan, over medium-high heat.  Slice the chicken into strips then add to the pan.

Slice up whatever vegetables you have. (Such as carrots, onions, peppers, mushrooms, broccoli, baby corn, etc.) Add them to the pan and stir.

Add the sugar and corn starch to the mandarins with their syrup and blend until sugar and starch dissolve.  Add to the pan for the last 2-3 minutes of cooking.

Serve with rice noodles or rice.